Cabernet Sauvignon in France


Cabernet Sauvignon in Languedoc

Although cabernet sauvignon certainly comes to mind as one of France’s major grape varieties, it actually only takes fifth place, occupying approximately 50,000 hectares. It is, famously, the dominant grape in Médoc wines, where it can make up 80% of a “Cru classé.”

Cabernet sauvignon is also widely used in the South-West, especially in Bergerac and Buzet. It is also grown in Languedoc and Provence. We can even find a few thousand hectares of the variety in the Loire Valley, where it represents a minor component of most of the region’s reds, and is also found in the lesser-known AOC rosés Cabernet d’Anjou and Cabernet de Saumur.

Photo Credit: Wine Tours of the Languedoc

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.


Other Posts
What Food With Cabernet?
Cabernet Sauvignon On The Blogs

Reader Comments

Be the first to leave a comment!