Wine Sediments

For as long as I can remember, I have loved writing and yearned to be a freelance journalist when I grew up. When I moved out on my own for the first time, I discovered a second passion … cooking. Now, many years later, I still have a love for both and started my site, Sweetnicks, in an effort to combine them. I have a slight, ahem, obsession with cookbooks, food/cooking magazines, and, well, anything related to food. Joining the food blogging community and Fit Fare and now writing for Wine Sediments … it’s great to be among others who get the obsession. My site’s name comes from my 3-1/2 year-old son, Nicholas, who loves to help me in the kitchen almost as much as he loves Dora, Spiderman and his girlfriend.