Port and Port Styles, Part 3 - Links & Recipes


By Andrew Barrow
Spittoon

Vintage Calem Port PosterConcluding this three-part overview of the styles of Port, a mention should be made of links for further info. While port as a subject is rather lacking across the main wine-related blogs, there is a German-language blog covering all aspects fo the subject aptly named Port Blog. There is also the the English language For the Love of Port with a fairly active forum attached.

Main Port Producers (with websites)

Port in Recipes
Of course you will be using the most basic of ports for cooking but try…

Port and Stilton Rarebit
Port Poached Pears
Roast Lamb with Port Wine Sauce
Cranberry Sauce with roasted shallots and port
Beef Tenderloin in Mushroom Port Sauce

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March 24th, 2006
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Port and other Fortified wines

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Written by:
spittoon
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March 24, 2006 at 8:37 am

Port and Port Styles.
Over the last three weeks an overview of the differing styles of port, penned by me, has appeared on the new Wine Sediments blog. I love a good port… Ruby and Tawny Ports Vintage, LBV, Single Quinta and Colheitas Ports…